Ristorante simone corsetti ai girasoli di sant'andrea

Passion and research

A great deal of effort goes into the selection of the raw ingredients that we use in our restaurant. We are always seeking out the finest agricultural produce that Italy has to offer. Seasonal fresh vegetables arrive in our kitchen each morning. Our meat is sourced from selected producers, we specialise in serving beef from three breeds of white cattle from the central Appenines: these are Marchigiana, Romagnola and Chianina. Cheeses and cured meats are chosen from small farms making products with prestigious DOP and IGP status.

Truffles and mushrooms are served fresh, according to their availability. We believe that the care that we take in selecting our ingredients is reflected in the wonderful flavours that our guests experience in the restaurant.

Tradition and Innovation

We want the food served in our restaurant to express the quality and authenticity of the raw ingredients used in the kitchen. Our aim is that customers will experience the genuine flavours of our food, whether they are served in a traditional recipe or a modern interpretation of a classic dish.

Our bread and pasta are hand made every day and the dishes on our menu are chosen according to the availability of seasonal ingredients.

Attention to Detail

The interior of our restaurant provides a warm and comfortable environment for our guests in the cooler winter months. In the spring and summer most guests prefer to dine outdoors, the garden, at the front of the restaurant, with its view of the beautiful Niccone Valley, is the perfect spot for al fresco lunches and dinners.

Our staff, who provide a polite and attentive service delivered with a smile, are the additional ingredient that results in our many contented customers.

Starters

Pumpkin Salad

€12

cold salad of mixed leaves, pumpkin, pork cheeks cold meat, and light cheese fondue
Hunter’s Fantasy

€13

selected premium quality cold meats from local farms, special local cheeses with fruit jelly, handmade bruschetta with rustic chicken liver paté, small flan and hot patties with in season vegetables
Carpaccio

€13

raw hand cut beef tenderloin Carpaccio with P.D.O. Reggiano cheese 36 months aged, celery and finger lime

Egg & Truffle

€13

shandmade egg and truffle flan with cheese fondue and fresh shaved local black truffle shaved on top
Terrine

€13

liver and Porto wine, partridge, pheasant from Az.Agricola Il Poggio, with our special handmade bread and Giardiniera in season vegetables

Frist Courses

Our handmade pastas

€13

handmade ravioli of crude pasta, stuffed with pumpkin and buffalo milk blue cheese, served with Casentinese pork cheeck and creamy cheese fondue
€13

handmade ravioli of crude pasta, stuffed with cow milk cheese and truffle, served on light cheese fondue, with fresh shaved local truffle
€13

handmade tortelloni of crude pasta, stuffed with Mortadella cold meat and ricotta cheese, served with red onions, balsamic and pistachio

€ 12

handmade Pappardella of crude pasta with white Chianina beef Ragù
€ 12

handmade gnocchi with duck meat ragù
€ 12

creamy pumpkin soup with Casentinese pork cheek, Pecorino Romano cheese and cruncy rosmery cruton

Main Courses

Chianina, Marchigiana, Romagnola

25,00€/each

30 days aged beef steak of white beef from Central Appennines served with side dish
the Classic Tenderloin

€18

from the grill, a trickle of EVO oil from Girasoli farm, a rosemary twig and tenderloin fillet of Premium Italian beef with roasted potatoes and in season vegetables
Porto & Truffle

€25

from the pan, local premium beef tenderloin, flavored with Niepoort Porto wine and fresh black truffle, served with in season vegetables
the fine sliced beef in its variants

€18

fine sliced premium Italian beef tenderloin, slightly smoked, with red pepper and rosemary served with in season vegetables

fine sliced premium Italian beef tenderloin with half-dried tomatoes, P.D.O. Parmigiano cheese and balsamic with ratatouille and potatoes
the Pork

€18

slow cooked pork meat, flavored with herbs and served with in season vegetables

The Lamb

€18

traditional “Scottadito” lamb chops served with in season vegetables - Gluten free
Ossobuco 2021

€18

premium beef Ossobuco coocked with vegetables and served with sautéed red cabbage - Gluten free
Our cheeses

€14

selection of famous national cheeses with honey and handmade fruit jam - Gluten free, veg

Dessert

Three Choccolates

€7

three chocolates Bavares, cocoa biscuit, cruncy hazelnuts
Exotic Panna Cotta

€5

three layers of panna cotta with mango, passion fruit and with chocolate and fresh exotic fruits
Cheese Cake

€6

strawberry cheese cake with cruncy biscuit prepared with hazelnuts and corn flour

Dark chocolate patty

€6

72% dark chocolate patty with raspberry heart and vanilla cream semifreddo (expressed cooking – 12 minutes)
Memories of Amalfi

€6

rich lemon bavarese with heart of lemon curd, meringue and lemon zeste

Reviews

"A parte la location, il menù e la carta dei vini (tutto di altissimo livello), mi interessa parlare della professionalità di Simone e dello staff, perchè certe cose hanno per me un valore che va oltre la cottura di un raviolo o l’adeguatezza di un conto. È proprio vero, la professionalità oggi è molto rara, ma qui c’è la prova di come si possa lavorare al top con la ricerca delle migliori materie prime secondo un’ idea ben precisa di ristorazione, con grande professione e passione, senza improvvisarsi ristoratori e mestieranti. Il solo vedere lavorare Simone e il suo staff in sala è stato per me impagabile. Molti altri da queste parti, che magari riscuotono anche molto successo, dovrebbero venire qui...magari si accorgerebbero di poter imparare qualcosa! Cosa aggiungere? Tutto fatto da loro (pani,olio, confetture e vini), Spaghetto Mancini e Ravioli perfetti, Maiale delicatissimo [...]" TripAdvisor

"Siamo stati nel mese di Febbraio con i nostri amici che conoscevamo già questo ristorante. Locale curatissimo e pulito. Cibo di alta qualità e il prezzo molto buono. Sono rimasta molto sorpresa dallo staff e dalle mille attenzioni che hanno avuto senza mai farci mancare nulla a tavola. Consiglio molto volentieri di provare almeno una volta per chi si trova nei dintorni di Umbertide. Complimenti veramente siete rimasti veramente in pochi che hanno questa cura per questo settore. La passione ripaga sempre e voi siete la conferma." TripAdvisor

“We visited the restaurant on the recommendation of our Italian host. He named it as somewhere that he would go for dinner, i.e. not a tourist trap. The meal started with a complimentary glass of prosecco on the terrace in front of the restaurant, then we moved inside. The pasta "primi" were a highlight - ravioli stuffed with duck meat (for my partner) and with ricotta and basil (for me). Each €12. The meat "secondi" were seriously large and tasty - a thick cut steak (for my partner) and a chicken and mushroom dish (for me). €10-16. We couldn't manage a pudding, although the chocolate dishes were tempting! It was good to see that our room of the restaurant catered to us (English), an Italian family and a group of Italian men who were clearly in the mood for a good steak! Simone's service was warm and professional. We appreciated his guidance with the wines from his vineyard.” TripAdvisor

Contacts

+39 075 941 0798

From Monday to Sunday
12.00 - 14:30 / 19.00 - 21.30

Thursday day off

A cosy ambience in the winter, a large welcoming garden in the summer and cooking that follows the availability of seasonal ingredients.

Address: Località Molino Vitelli Umbertide (PG)
GPS coordinates: 43.315904, 12.264985

Restaurant Simone Corsetti ai Girasoli di Sant'andrea

“Genuine cooking with honest flavours that reflect the quality of the raw ingredients, served with passion.”

info@ristorantegirasoli.it
+ 39 075 941 0798

Passion and research

Tradition and Innovation

Attention to Detail

Starters

Frist Courses

Main Courses

Dessert

Passion fruit

The restaurant

The location

Pumpkin ravioli

Location

Lamb

The kitchen

Pistacchio passion...

Pistachio rabbit

Handmade pasta

The restaurant

The truffle